Baked Ziti III Recipe

Baked Ziti III Recipe - Allrecipes.com

From Allrecipes.com
http://allrecipes.com/Recipe/Baked-Ziti-III/Detail.aspx?prop24=etaf

Prep Time:20 Min
Cook Time:30 Min
Ready In:50 Min


Ingredients
1 (16 ounce) package dry ziti pasta
1 pound lean ground beef
1 onion, chopped
2 (28 ounce) jars spaghetti sauce
6 ounces sliced provolone cheese
6 ounces sliced mozzarella cheese
1 1/2 cups sour cream
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh basil

Directions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large skillet, brown beef over medium heat. Add onions; saute until tender. Drain off fat and add spaghetti sauce; simmer for about 15 minutes.
Preheat oven to 350 degrees F (175 degrees C).
In a lightly greased 2 quart baking dish, place about half of the pasta; top with a layer of provolone and mozzarella cheese slices. Spread on a layer of half the spaghetti sauce mixture and sour cream.
Cover with remaining pasta, cheese and sauce; sprinkle a layer of Parmesan cheese and fresh basil.
Bake in preheated oven for about 30 minutes or until cheese and sauce are bubbly; serve.

DETAILED NUTRITION
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving

Calories 761
Calories from Fat 310

% Daily Value *
Total Fat 34.4g
53 %
Saturated Fat 17.3g
86 %
Cholesterol 96mg
32 %
Sodium 1258mg
50 %
Potassium 954mg
27 %
Total Carbohydrates 74.9g
24 %
Dietary Fiber 7.9g
32 %
Protein 36.2g
72 %
Sugars 19.4g
Vitamin A
32 %
Vitamin C
9 %
Calcium
55 %
Iron
45 %
** Thiamin
44 %
Niacin
153 %
Vitamin B6
36 %
Magnesium
34 %
Folate
80 %


*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**
Nutrient information is not available for all ingredients. Amount is based on available nutrient data.