Friday, January 20, 2012

Baked Ziti III Recipe

Baked Ziti III Recipe -


Prep Time:20 Min
Cook Time:30 Min
Ready In:50 Min

1 (16 ounce) package dry ziti pasta
1 pound lean ground beef
1 onion, chopped
2 (28 ounce) jars spaghetti sauce
6 ounces sliced provolone cheese
6 ounces sliced mozzarella cheese
1 1/2 cups sour cream
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh basil

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large skillet, brown beef over medium heat. Add onions; saute until tender. Drain off fat and add spaghetti sauce; simmer for about 15 minutes.
Preheat oven to 350 degrees F (175 degrees C).
In a lightly greased 2 quart baking dish, place about half of the pasta; top with a layer of provolone and mozzarella cheese slices. Spread on a layer of half the spaghetti sauce mixture and sour cream.
Cover with remaining pasta, cheese and sauce; sprinkle a layer of Parmesan cheese and fresh basil.
Bake in preheated oven for about 30 minutes or until cheese and sauce are bubbly; serve.

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving

Calories 761
Calories from Fat 310

% Daily Value *
Total Fat 34.4g
53 %
Saturated Fat 17.3g
86 %
Cholesterol 96mg
32 %
Sodium 1258mg
50 %
Potassium 954mg
27 %
Total Carbohydrates 74.9g
24 %
Dietary Fiber 7.9g
32 %
Protein 36.2g
72 %
Sugars 19.4g
Vitamin A
32 %
Vitamin C
9 %
55 %
45 %
** Thiamin
44 %
153 %
Vitamin B6
36 %
34 %
80 %

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

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